Michigan
Melbourne, Florida
Wilkes-Barre, Pennsylvania
Pennsylvania
Sioux Falls, South Dakota
Posted: 08-Apr-26
Location: Raleigh, North Carolina
Categories:
Internal Number: 266845
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Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.
Food Production Cook
Location: 3400 Wake Forest Rd, Raleigh, NC 27609
Schedule is 5:30 am-2:00 pm, Monday - Friday and every other weekend.
General Description of the Job Class
- Level I-Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service.
- Level II-Perform a wide variety of intermediate and complex tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed.
Duties and Responsibilities of this Level
Level I
- Assemble ingredients to prepare foods according to standard recipes; measure, weigh, portion and label according to established guidelines; read and interpret instructions.
- Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers and steam units.
- Operate and monitor proper functioning of equipment to include blenders, meat slicers, mixers and choppers; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
- Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
- Detect and report improperly prepared food or food that does not meet standards.
- Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise.
Level II
- Perform all of the duties and responsibilities of Level I
- Prepare entrees, casseroles, special dishes and complex food items requiring multiple steps and sequences during preparation.
- Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures; refer inaccuracies to supervisor.
- Take appropriate corrective action for improper functioning of equipment.
- Assist supervisor in training employees; provide instructions and guidance as needed; assumes lead responsibility for assigned work as directed.
Required Qualifications at this Level
Education
N/A
Experience
Level I
- Work requires one year institutional food preparation experience.
- Level II-Work requires two years institutional food preparation experience.
Degrees, Licensure, and/or Certification
N/A
Knowledge, Skills, and Abilities
Level I
- Ability to read and write English *Ability to understand and follow instructions, to interpret recipes, to use fractions to modify proportions and to mix, measure and/or prepare ingredients.
- Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals.
Level II
- Same as Level I plus willingness to learn new skills (ie. computer)
- Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures.
- Ability to troubleshoot equipment malfunctions.
- Ability to provide instructions and train other employees
Distinguishing Characteristics of this Level
Level II
- Involves more complex preparations of foodstuffs and more review for possible errors. Serves as lead worker and trainer of other employees as directed.
Job Code: 00004066 FOOD PRODUCTION ASSOCIATE
Job Level: B2
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Essential Physical Job Functions:
Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.